Edible Michiana

Seasonal Recipes

Web Exclusive: Heirloom Apple and Cabbage Sauté

Roasted Red Pepper, Coconut and Kabocha Squash Soup

Blistered Eggplant Spread

Kale, Potato and Feta Frittata

More In-Season Recipes

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Recipes for Home

From the Latest Issue

Social Retreat

Food Not Bombs: volunteers protest violence by feeding people

Luna Hill Farm Wild School celebrates curiosity and nurtures wonder

Wild Island Gelato: creative flavors, local ingredients

Lavender

Lavender, Blueberry and Lime Hand Pies

Lavender Melon Gazpacho

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Gardening

Pollinator gardens: beauty, function and flourishing

Resources for "Growing Your Own"

Harvest on the Home Front

Easy Garden-to-Table Recipes

Cooking with Kids

Kids in the Kitchen

What You Can Cook with Your Kids

DIY

Handcrafted Herbal Body Care: Calendula Oil and Salve

How to dye a cotton bag with turmeric

more DIY

Edible Reads

New cookbook celebrates flavors of Harbor Country

Author of ‘Eat Less Water’ says we can reduce water waste

More Books

Featured Contributors

Leandra Beabout

Leandra Beabout is a writer and teacher based in Goshen, IN. A lifelong traveler, she enjoys...
Kendall Dick

Kendall Dick is the Food Notes Editor of Edible Michiana. She is also a nutritionist and...
J. Tyler Klassen

J. Tyler Klassen is a freelance photographer living in Goshen. He has enjoyed sumptuous meals on...
Renée LaReau

Renée LaReau lives and cooks with her family in South Bend, IN.

Walkerton, Indiana

Greener Pastures in Walkerton raises pigs thoughtfully

J2K Capraio starts Indiana’s first underground cheese cave

more Northern Indiana stories

Niles, Michigan

Fans love Iron Shoe Distillery’s signature treats and tipples

Niles culinary incubator helps food businesses get off the ground

more Niles stories

South Bend, Indiana

Midwest Kosher delights South Bend with authentic specialties

South Bend family finds beauty in simple living

more South Bend stories

Three Oaks, Michigan

Three Oaks, MI, welcomes Patellie’s Pizzeria and P&E Bottle Shop

Staymaker features local fare and Journeyman cocktails in Three Oaks

more Southwest Michigan stories

New Carlisle, Indiana

Rainfield Farm loves farming the old-fashioned way

New Age Bakery in New Carlisle focuses on authentic flavors

more Northern Indiana stories

Benton Harbor, Michigan

Rising Tide in Benton Harbor: Women lead way to improved fresh, local food options

Benton Harbor’s Black Dragon Meadery revives ancient recipes

more Benton Harbor stories

Goshen, Indiana

Goshen’s El Maza captivates with award-winning salsa

Goshen dairy farm gets helping hand from Iroquois Valley Farmland

more Goshen stories

Sweet

Sweet honey, tangy vinegar: Kress Apiary offers both in Burns Harbor

Honey

more Honey stories & recipes

Eat Local

Forest to Table: Deer hunt delves into the ethics of eating

A pop of sunshine: eating local all year isn’t easy, but it’s worth it

Afternoon of fishing becomes a lesson on restraint during harvest

How to eat local and organic on a budget

Sustainable Farming

Michiana Growers Group works to transform the local food economy

Farmers work to rise above the challenges of climate change

Tradition

Family Dinner, Italian Style

Grandma’s Czech recipes reflect old country traditions

Craft Cocktails

“Honey, I’m Home”

Common Spirits focuses on craft cocktails in Goshen

To Your Health

Food as Medicine

Moringa Tree in Elkhart tailors food to customer’s best health

Urban Farms

Urban Farms cultivate sustainability in South Bend and Elkhart

Building the Future: Unity Gardens puts down roots

More Farm Stories

Our Community

Feeding nostalgia: Mark, Chan families served food and fellowship

South Bend neighbors share meals and take action

more Community stories

Take a Road Trip

The Oliver Inn serves breakfast and historic charm in South Bend

Flourishing food scene nourishes Valparaiso’s comeback

more Travel stories

The Magazine

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