Michiana Growers Group works to transform the local food economy
Walking through garden rows in South Bend, IN, community gardener Judith Rubleske leads a group around what was once a vacant lot on the west side.
Pointing to a row of butternut squash, she explains how cover crops enhance soil health and control weeds. Danile Martens asks which cover crops she’s had the most success with, and the discussion shifts to which cover crops best complement vegetables in our region.
Rubleske and Martens are part of the Michiana Growers Group, which brings farmers, educators and gardeners together to share their expertise. The group started in 2009 with a grant from the Sustainable Agriculture Research and Education program to connect and support the local network of sustainable growers. There are about 20 active members.
Some members transform vacant urban lots into gardens, while others move legacy farms toward new agricultural practices.
Rubleske founded the nonprofit Kankakee Wetlands Organic Gardens in her neighborhood, which was once the eastern fringe of the Grand Kankakee Marsh. Danile and John Martens raise grass-fed cattle on Restoration Farm in a suburban area of Mishawaka, IN, typically considered prime land for housing developments.
‘Beyond Organic’
The natural agriculture movement the members espouse, sometimes described as “beyond organic,” is founded on a simple premise: A healthy, living soil ecosystem provides the best foundation for growing food in a way that is beneficial to individuals and the environment.
Compared to nutrient-deficient industrial farming fields, healthy soil ecosystems require fewer additives, produce more nutritious food and release less carbon into the atmosphere. Natural growing methods trade the quick fix of chemical fertilizers, pesticides and herbicides for slower techniques such as crop rotations, cover crops and companion planting.
Using natural systems means that practices vary across regions, so the most helpful tips often come from a neighbor’s hands-on experience. That is what the Michiana Growers Group is all about.
Education
The Martenses recently hosted the Michiana Growers Group at their ranch to demonstrate their use of rotating grazing patterns, which lightly disrupts the ground and distributes manure to improve soil health and boost the diversity of microorganisms in the soil.
Member Matthew Insley of Julian of Norwich Farm, a small organic farm in southwest South Bend, shared what he has learned about trickle watering systems using rain barrels as a way to avoid the harmful additives in city water. He also talked about how beneficial microbes can build soil health.
Insley values the camaraderie of the Michiana Growers Group. “We’re working to change the food economy, and it’s impossible to do it alone,” he says. “Knowing we’re not alone, but instead a part of a community who share in this passion, is an important motivator.”
Collaboration
The growers group also offers support in marketing members’ produce. Small growers struggle to produce the consistent volume needed by restaurants to plan menus. So, they look for ways to rotate crops among themselves to provide local vendors consistent sourcing. For example, the soil at co-founder Charlotte Wolfe’s Prairie Winds Nature Farm is good for green beans, while the drier, sandier soil in southwest Michigan is better for onions.
Together the group hopes to encourage a shift away from unsustainable agricultural practices to methods for growing food that will improve the health of our bodies and the planet. Like any revolution, it starts small and requires individuals willing to dedicate their lives to a different way of working and living. The Michiana Growers Group makes it easier by bringing together these like-minded people to take turns leading the way along the path to cultivating a sustainable world.