Budding Chefs
Small tasks can help budding chefs grow
As kids, my siblings and I only occasionally cooked—but when we did, there was drama. It usually took the form of fights or messes involving FEMA-level cleanup...
ChopChop: The Kids’ Guide to Cooking Real Food with Your Family
(Simon & Schuster)
Created by the founder of ChopChop, a James Beard Award–winning cooking magazine for families,...
This photo essay is all about what we dreamed of doing with food as a kid. It is about squashing things, breaking things and creating disarray. We had fun thinking about the forbidden messes of...
Meet a Local Chef
As a chef, I find inspiration in my surroundings, like the farms and markets of Northwest Indiana. That inspiration is often translated into the dishes I make at Spire.
Here in LaPorte, I am living...
Helfrich showed up to our interview about home cooking with a two-page list of must-haves, wants and advice. “I totally understand wanting your kitchen to look pristine,” he said, “but if you can’t...
Food for Thought
Today insects are being called a “superfood,” since many contain amounts of protein comparable to beef, pork and chicken, in addition to iron, B12, calcium and all nine essential amino acids....