Books

“Hippie Food” follows the 1960s roots of the local food movement

Photo-worthy food: Modern Potluck offers dishes dressed to impress

Author of ‘Eat Less Water’ says we can reduce water waste

Web Exclusive: Winter Reading

Letters to a Young Farmer offers honest look at the future of farming

The TOP TEN: Recipe editor Tara Swartzendruber-Landis dishes about her favorite cookbooks

Recommended Kids’ Cookbooks

There’s Joy in Cooking—Even in 2016

Tastes of the Heartland

Summer Reading Roundup

Heartland Fare (excerpt from The New Midwestern Table)

Copyright ©2024 Edible Michiana. All rights reserved

We will never share your email address with anyone else. See our privacy policy.