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Vegetables
In-Season: Tender Herbs
Midwest Fresh
Celeriac Steaks with Charred Jalapeño and Caper Salsa
Celeriac
Swiss Chard
Swiss Chard and Mustard Sardine Gratin
Warm Farro and Fiddlehead Fern Salad
Pickled Fiddlehead Ferns
Braised Red Cabbage with Pears and Parmesan
Okonomiyaki with Prosciutto and Pickled Mushrooms
Roasted Cabbage and Cauliflower Soup with Spicy Sausage and Swiss Chard
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