Eat | Edible Michiana

Coffee Lover's Dessert

Tiramisu Cookies

In-Season Winter Recipes Dessert

Support your local restaurants

Patios for outdoor dining

That’s Amore!

Houndstooth brings eclectic menu to Benton Harbor Arts District

River Saint Joe debuts farmstead brewery in Buchanan

Turkish Delights: Chef shares her love of Mediterranean cuisine

A Cut Above

Pitching In

Buchanan, MI, farmstead brewery opens amidst quarantine, finds new mission

Vanilla Bean Creamery dispatches dairy for healthcare workers

Elkhart, Indiana

Moringa Tree in Elkhart tailors food to customer’s best health

A Taste of Home: Southern flavors—and Michiana ingredients— at Bacon Hill

Family behind Antonio’s is among the best in the world in pizza competitions

Benton Harbor, Michigan

Houndstooth brings eclectic menu to Benton Harbor Arts District

Love & Macarons gets creative with cakes, ‘pop tarts’ and more

Down-Home Delights

Goshen Restaurants

Goshen’s El Maza captivates with award-winning salsa

Kitchen Improv

Goshen’s Embassy Coffee offers connection through coffee

Olympia Candy Kitchen

Southwest Michigan Restaurants

Tiki Drinks and Tacos

Tabor Hill shines with revamped restaurant, Euro-style winemaking

David’s Deli

Staymaker features local fare and Journeyman cocktails in Three Oaks

More Southwest Michigan Stories

Where to Eat in Berrien Springs

Mabuhay features Filipino buffet, Asian specialties, bubble tea

A Divine Revelation: At Terrace Café at Andrews University, fresh food is king

South Bend Event Venues

New Life for the Armory

Carriage House boasts spectacular gardens and open-air kitchen

Modern American

DuckMobile: Maple Leaf Farms gets its ducks on the road

Love Me Tenderloin: Beloved Pork Sandwich Learning New Tricks

Pizza & Pasta in SW Michigan

Three Oaks, MI, welcomes Patellie’s Pizzeria and P&E Bottle Shop

Family traditions keep Italian favorites fresh at Tosi’s

South Bend Restaurants

Driving Change

South Bend chef redefines downtown diner

Carriage House boasts spectacular gardens and open-air kitchen

A Taste of the Tropics

Old School, After School, All's Cool at Pitts BBQ

A New World Awaits at Los 3 Mangos de Michoacán: Passport, Airfare Not Required

More South Bend Stories

Northern Indiana Bakeries

New Age Bakery in New Carlisle focuses on authentic flavors

Anna’s Bread in Goshen embraces work-life balance legacy

Edible Destinations

Historic lake area eateries celebrate the past with modern flair

Flourishing food scene nourishes Valparaiso’s comeback

Fort Wayne: Summit City offers a feast of good eating

Out of the Woods and Into the Kitchen

Farm-to-Table Restaurants

A Divine Revelation: At Terrace Café at Andrews University, fresh food is king

Chefs rely on nature, local producers to help shape menu

Visit Food Dance in Kalamazoo for marvelous local eats

Modern Midwestern: Sky's the Limit for Cerulean Crew

Meet the Chef

Chef Alain Helfrich shares cooking tips and techniques

One Tree, Many Branches

Discover a New Favorite

Popularity of vegan cuisine reflected on restaurant menus

Where There’s a Line...It Must Be a Good Place to Dine

Ten Things to Eat Right Now

Come Together: 3 places foster community through food and art

We'll Drink to That: Great local eats share the spotlight at area bars

Eat Here Now

Dandelions

How to eat local and organic on a budget

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