Edible Michiana

Harvest Issue Out Now!

Find a Copy of Edible Michiana

Subscribe or Renew Today

Caramelized Fennel with Tomatoes, White Beans and Fennel Seed Chili Oil

Fennel, Leek and Potato Gratin

Raw Fennel and Citrus Salad with Black Olive and Caper Vinaigrette

Vital Connections

In Season Now

Black Walnut Baklava

Baked Onions With Black Walnut And Sausage Stuffing

Black Walnut & Fig Biscotti

Savory Black Walnut and Cheddar Quick Bread

More Fall Recipes

South Bend, Indiana

Rising Star

Fit for a King

more South Bend stories

Gardening

Compost: Reduce household waste and nourish the earth

Pollinator gardens: beauty, function and flourishing

Union Pier & Lakeside, Michigan

Farm to Vase: “Slow flowers” grown locally for your table

Born to Cook

Taking Food Further

More Southwest Michigan Stories

Galien, Michigan

Tomato Bliss leads family farms in the fight against Big Tomato

Southwestern Michigan Buttery makes Solar-powered fruit butter

Harris Family Farm Foundation gets fresh produce to people in need

More Southwest Michigan Stories

Niles, Michigan

Infusions and Frivolity

Niles culinary incubator helps food businesses get off the ground

Find a Farmers Market

Northern Indiana Farmers Markets

Southwestern Michigan Farmers Markets

Support Edible Michiana

Shop Now

Recipes for Home

DIY

Handcrafted Herbal Body Care: Calendula Oil and Salve

How to dye a cotton bag with turmeric

more DIY

Cooking with Kids

Kids in the Kitchen

What You Can Cook with Your Kids

Edible Reads

Author connects with Native food and language in new cookbook

New cookbook celebrates flavors of Harbor Country

More Books

Featured Contributors

Marshall V. King

Marshall V. King is a writer, cook and eater based in Goshen, Indiana. He has been writing about...
Geri Pawelski

Geri Pawelski has called Michiana home since 1988, and after a career spent in offices, spends her...
Christina Clark

Christina Clark is a writer based in South Bend, Indiana. She loves to explore northern Indiana and...
Brittany Culby

Brittany is a photographer, graphic designer and writer currently based in Southwest Michigan. She...

Walkerton, Indiana

Greener Pastures in Walkerton raises pigs thoughtfully

J2K Capraio starts Indiana’s first underground cheese cave

more Northern Indiana stories

Niles, Michigan

Fans love Iron Shoe Distillery’s signature treats and tipples

Niles culinary incubator helps food businesses get off the ground

more Niles stories

Three Oaks, Michigan

Three Oaks, MI, welcomes Patellie’s Pizzeria and P&E Bottle Shop

Staymaker features local fare and Journeyman cocktails in Three Oaks

Family Flame

Holiday Grazing Board

more Southwest Michigan stories

New Carlisle, Indiana

Rainfield Farm loves farming the old-fashioned way

New Age Bakery in New Carlisle focuses on authentic flavors

more Northern Indiana stories

Benton Harbor, Michigan

Rising Tide in Benton Harbor: Women lead way to improved fresh, local food options

Benton Harbor’s Black Dragon Meadery revives ancient recipes

more Benton Harbor stories

Goshen, Indiana

Goshen’s El Maza captivates with award-winning salsa

Goshen dairy farm gets helping hand from Iroquois Valley Farmland

Watched Pots

more Goshen stories

Sweet

Sweet honey, tangy vinegar: Kress Apiary offers both in Burns Harbor

Honey

more Honey stories & recipes

Eat Local

Forest to Table: Deer hunt delves into the ethics of eating

A pop of sunshine: eating local all year isn’t easy, but it’s worth it

Afternoon of fishing becomes a lesson on restraint during harvest

How to eat local and organic on a budget

Sustainable Farming

Michiana Growers Group works to transform the local food economy

Farmers work to rise above the challenges of climate change

Tradition

Family Dinner, Italian Style

Grandma’s Czech recipes reflect old country traditions

Craft Cocktails

“Honey, I’m Home”

Common Spirits focuses on craft cocktails in Goshen

To Your Health

Food as Medicine

Moringa Tree in Elkhart tailors food to customer’s best health

Urban Farms

Urban Farms cultivate sustainability in South Bend and Elkhart

Building the Future: Unity Gardens puts down roots

More Farm Stories

Our Community

Feeding nostalgia: Mark, Chan families served food and fellowship

South Bend neighbors share meals and take action

more Community stories

Take a Road Trip

The Oliver Inn serves breakfast and historic charm in South Bend

Flourishing food scene nourishes Valparaiso’s comeback

more Travel stories

The Magazine

Find a Copy of Edible Michiana

Source Guide: Our Advertisers

Subscribe or Renew Today

Michiana Banana Podcast

Read Our Digital Edition

Have an Event to Share?

Submit an Event

Copyright ©2024 Edible Michiana. All rights reserved

We will never share your email address with anyone else. See our privacy policy.