the last bite

Easy Garden-to-Table Recipes

Last Updated September 19, 2017
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Illustration by Katie Eberts

Sometimes you want something fast, delicious and local. These simple recipes are the perfect way to make the most of the end-of-summer produce and head into the abundance of fall.

Flexible Pesto

Pesto can be made from almost any kind of green by simply adding cheese, olive oil and some garlic. Use whatever you have on hand and enjoy trying new combinations

Roasted Tomatoes and Feta

Inspired by co-publisher Katie Carpenter

Web Exclusive: Cucumber and Yogurt Salad

This simple recipe is a perfect way to make the most of the end-of-summer produce and head into the abundance of fall.

Web Exclusive: Chicken Thighs and Roasted Vegetables

Use this flexible recipe with whatever root vegetables you have on hand. Beets, parsnips, squash or even Brussels sprouts make for a nice combination. Add spices such as cumin, curry, paprika or some...

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