- 1½ cups greens (any combination of arugula, radish greens, mustard greens, basil, mint, kale, spinach, turnip greens, carrot tops)
- ½ cup cheese (parmesan, feta, asiago, queso fresco)
- 1 garlic clove
- ⅛ cup toasted nuts (almonds, walnuts, cashews, pine nuts, pecans)
- ⅓ cup olive oil
- ¼ teaspoon salt
Place all ingredients in a blender or food processor and purée until smooth. Serve over pasta, on vegetables, in sandwiches or as a condiment in soup.
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