Easy Garden-to-Table Recipes
Sometimes you want something fast, delicious and local. These simple recipes are the perfect way to make the most of the end-of-summer produce and head into the abundance of fall.
This simple recipe is a perfect way to make the most of the end-of-summer produce and head into the abundance of fall.
Ingredients
- 2 large cucumbers, halved and thinly sliced
- 3 scallions, chopped
- 2 tablespoons roughly chopped fresh dill
- 1 cup full-fat plain yogurt
- 1 tablespoon sugar
- 2 tablespoons apple cider vinegar
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
Instructions
Serves 4
Place the cucumbers, scallions and dill in a medium-sized bowl. In a small mixing bowl whisk together the yogurt, sugar, vinegar, pepper and salt. Place the dressing mixture in with the cucumber mixture and stir together. Serve chilled or at room temperature.
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