Easy Garden-to-Table Recipes
Sometimes you want something fast, delicious and local. These simple recipes are the perfect way to make the most of the end-of-summer produce and head into the abundance of fall.
Serves 4–6
Preheat oven to 375°. Place vegetables and bacon on a baking sheet and toss with the maple syrup, olive oil and salt. Place the chicken thighs on the sheet with the vegetables and sprinkle each one with a pinch of salt. Roast for 25–30 minutes, until the chicken is cooked through and the vegetables are beginning to caramelize.
Remove from the oven, chop chives and sprinkled them over the top. Serve hot.
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