Radishes
“My work piles up,
I falter with disease.
Time rushes toward me—it has no brakes. Still,
the radishes are good this year.
Run them through butter,
Add a little salt.”
...
Finely chop the greens. Set them aside. Place the almonds and garlic in a food processor and blend until the almonds are finely chopped. Add the greens and then slowly add the olive oil. Add the cheeses at the end and blend again. Salt to taste. Serve over pasta or on bread.
Adapted from TasteofBeirut.com
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