Use only tender, thin stalks of rhubarb for this salsa. It pairs well with grilled chicken or pork.
Ingredients
- 1 cup diced rhubarb stems
- ¾ cup diced English or Lemon Globe cucumbers
- ½ cup diced yellow bell pepper
- ½ cup chopped fresh cilantro
- 1 teaspoon honey
- ½ teaspoon salt
- Fresh ground pepper
- 1 tablespoon canola or vegetable oil
- Juice from half a lime
Instructions
Place the rhubarb, cucumber, bell pepper and cilantro in a medium-sized bowl. Mix thoroughly with a spoon. In a separate bowl, whisk the honey, salt, pepper, oil and lime juice. Add this to the vegetable mixture. Stir to coat. Adjust seasoning with more salt, pepper and honey, if desired.
Recipe courtesy of Loren Shaum
