Victory Gardens a winning strategy for America, then and now
Imagine a future in which a large percentage—or even a majority—of the food you eat is produced locally and organically throughout the year, a future in which the food is not only tastier and healthier, but also costs less and uses fewer fossil fuels and wasteful packaging.
Seem like a far-off pipe dream? The Victory Garden movements of the first and second World Wars, in which home, school and community gardens across the country produced almost half of the fruits and vegetables consumed in the U.S., teach us that this vision of a more sustainable, healthy, delicious future is not so farfetched after all.
Victory Gardens (AKA “War Gardens”) were born during World War I as way to address public food shortages and boost morale, empowering civilians to contribute to the war effort and enjoy the fruits of their labor by planting food in yards, parks, on rooftops and anywhere else food would grow. The Victory Garden movement was promoted and supported by governments not only here but also in other countries at war like the U.K. and Japan. It reached its zenith in the U.S. during World War II, during which over 20 million American gardens produced an estimated 8–10 million tons of food. By 1944, about 40% of fruits and vegetables consumed in this country were grown in Victory Gardens!
The Midwest has a special place in Victory Garden history, as many of its cities, including Chicago and Cleveland, led the nation in urban food production during WWII. With over 170,000 gardens and the nation’s largest Victory Garden in its North Park neighborhood (with 800 families participating), Chicago’s Victory Garden program was used as a model for other programs across the country.