Vegan

Midwest Fresh

Celeriac Steaks with Charred Jalapeño and Caper Salsa

Wild Island Gelato: creative flavors, local ingredients

Mushroom Confit

Tomato Confit

Allium Confit

Winter Spinach “Noodles” in Chestnut Cream with Pea Shoots and Butternut Lardons

Curried Lentils with Cauliflower Steaks

Popularity of vegan cuisine reflected on restaurant menus

Roasted Garlic Toasts

Roasted Brussels Sprouts with Maple Syrup, Rutabaga and Spiced Almonds

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