Southwest Michigan

Michiana mushroom growers are devoted to their craft

Human terroir: Winemakers influence the flavors of wine

Three Oaks, MI, welcomes Patellie’s Pizzeria and P&E Bottle Shop

Harris Family Farm Foundation gets fresh produce to people in need

Market Wagon connects small vendors with bigger online audience

Family traditions keep Italian favorites fresh at Tosi’s

New Lake Michigan Vintners tasting room staffed by students

Caruso’s Candy & Soda Shop in Dowagiac celebrates 95 years

Food councils bring people together, help food systems thrive

Chefs rely on nature, local producers to help shape menu

To be sustainable, Roseland Farms leaves organic label behind

Copyright ©2024 Edible Michiana. All rights reserved

We will never share your email address with anyone else. See our privacy policy.