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Side Dishes
Pickled Watermelon Rinds
Baked Onions With Black Walnut And Sausage Stuffing
Fresh Sweet Corn Polenta with Crispy Shallots, Prosciutto and Kale
Sweet Corn Fritters with Green Tahini Dip
Celeriac Steaks with Charred Jalapeño and Caper Salsa
Swiss Chard and Mustard Sardine Gratin
Swiss Chard Pesto, Feta and Rye Galettes
Warm Farro and Fiddlehead Fern Salad
Braised Red Cabbage with Pears and Parmesan
Okonomiyaki with Prosciutto and Pickled Mushrooms
Colcannon
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