Canning & Preserving

Rosé, Red Onion and Fig Jam

Get Salty!

Elderberry Tincture and Syrup

Confit: ancient preserving technique to try today

A pop of sunshine: eating local all year isn’t easy, but it’s worth it

Pickled Brussels Sprouts

Floral Jelly

Raw Cultured Vegetables

Citrus Bitters

Blueberry Lavender Preserves

Shrubs — Tickle your taste buds with tangy tipples

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