Throughout parts of Southeast Asia, avocado shakes are a refreshing way to beat the heat. Like avocados, pawpaws have a smooth creaminess. Bring home a few this fall to use in a simple shake or to eat fresh out of the skin.
Ingredients
SERVINGS: 1 Serving(s)
- ½ cup pawpaw flesh (seeds removed)
- 1½ cups whole milk
- 2 tablespoons sugar (or to taste)
- Whole nutmeg for grating
Instructions
Place the pawpaw, milk and sugar in a blender and blend for 1 minute. Pour into a chilled glass and grate nutmeg on the top.
