Heirloom Apple Pie
This recipe celebrates all that is good about fall apples and is truly apple forward. No fancy toppings or flair, just good apple pie. Enjoy this recipe with a mix of the best heirloom apples you can ...
Yield: 3 cups
Place the apples, water, sugar and salt in a pan over medium heat. Allow to cook for 25–30 minutes, until soft, stirring a few times. Remove from heat, add the lemon juice. Pour through a strainer to remove the peels, seeds, etc. Serve warm or cold with a sprinkle of cinnamon or nutmeg.
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