Ginger and Turmeric Coconut Soup
Michiana-grown ginger and turmeric from Clay Bottom Farm (Goshen, Indiana) inspire a warming Southeast Asian–style soup. Look for ginger at the farm's stall at the Goshen Farmers Market in late Septem...
Ingredients
- 1 tablespoon brown miso paste
- 1 teaspoon fresh ginger, grated
- 2 tablespoons rice wine vinegar
- ½ cup grapeseed oil
Instructions
Whisk all ingredients together.
Salad suggestions:
Arugula or mizuna
Black sesame seeds
Green onions
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