Kohlrabi
Kohlrabi is a bit of an unusual vegetable. Meaning “cabbage turnip” in German, kohlrabi has a flavor that’s hard to pin down: similar to a broccoli stem, but sweeter. This versatile vegetable is popul...
Serve over grilled meat, on tacos or alongside a Southeast Asian curry dish.
Ingredients
- 1½ tablespoons salt
- 3 shallots, thinly sliced (¾ cup)
- 2 cups kohlrabi (about 1 large), peeled and sliced into matchsticks
- 1 cup carrot (about 1 carrot), peeled and sliced into matchsticks
- 2½ cups water
- 3 tablespoons sugar
- 2 tablespoons rice vinegar
- 2 hot chili peppers, thinly sliced
Instructions
In a medium-size bowl, mix the salt, shallots, kohlrabi and carrot. Boil the water and pour over the top of the vegetable mixture. Allow this to sit for 20 minutes. Strain out the vegetables into a mixing bowl and add the sugar, vinegar and hot chilies. Stir. Chill or serve at room temperature. Serve over grilled meat, on tacos or alongside a Southeast Asian curry dish.
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