How to Cook an Egg

“I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs,...

A delicious alternative to Chilaquiles Rojos, Huevos con Tostadas (eggs with fried tortillas) are another great way to start your day!

Make this quiche in any season by 
simply substituting other vegetables, bacon or sausage for a quick meal any time of the day.

Confit is one of the oldest techniques for preserving food. Before refrigeration, a thick, air-tight layer of fat was used to keep cooked and salted meat preserved for months. Today it is most commonl...

When she first opened Rachel’s Bread 30 years ago, Rachel Shenk and her husband, Jim, were committed to making the business work with their family.  “Our plan was that our family time would no...

Edible Michiana owner Katie Jamieson and Purple Porch Co-op GM Myles Robertson interview chefs, farmers, brewers and bakers to catch a glimpse into the world of local food in their biweekly podcast.