Brooklyn Green Tomato Chutney
This chutney is wonderful with grilled chicken and creamy polenta on the side.
Preheat oven to 350 degrees. Place tomatoes in the pie shell. Place the sugar, flour and cream in a medium-size bowl. Whisk together and pour over the tomatoes. Sprinkle cinnamon over the top of the pie. Bake for 45–50 minutes, until the middle is set.
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