Gooseberry Fool

The Brits seem to love a good gooseberry. Any glance through the cookbook of a British chef will often reveal at least one recipe for gooseberries. This traditional dessert shows up many places. The simplicity of its preparation and service highlights the unique sweet/sour combination present in this delightful fruit.
By / Photography By | June 24, 2015

Ingredients

SERVINGS: 6-8 Serving(s)
  • 3 cups red or green gooseberries, rinsed and stems removed
  • ½ cup sugar
  • ½ cup water
  • 1½ cups heavy cream
  • ¼ cup sugar
  • ½ teaspoon vanilla

Instructions

Cook the gooseberries with the sugar and water in a medium saucepan. Allow to cool. Whip the cream with the sugar and vanilla until soft peaks form.

To serve, in a glass bowl or cup alternate the gooseberries with the whipped cream. Serve immediately or refrigerate.

Related Stories & Recipes

Gooseberries: All that is old is new again

“‘Country life has its advantages,’ he used to say. ‘You sit on the veranda drinking tea and your ducklings swim in the pond, and everything smells good … and there are gooseberries.’” —Gooseberrie...

Gooseberry Lime Granita

Granita is originally from Sicily and has the consistency of a sorbet. This is a fun recipe to try that doesn’t involve an ice cream maker. Kids will enjoy helping scrape the dessert with a fork and w...

Ingredients

SERVINGS: 6-8 Serving(s)
  • 3 cups red or green gooseberries, rinsed and stems removed
  • ½ cup sugar
  • ½ cup water
  • 1½ cups heavy cream
  • ¼ cup sugar
  • ½ teaspoon vanilla

Communities Near You

see all

Copyright ©2024 Edible Michiana. All rights reserved

Local, Fresh & in Your Email
We will never share your email address with anyone else. See our privacy policy.
Don’t ask again