By Rae Kujawski, Render Kitchen & Bar
This Manhattan-like cocktail is a reimagining of the myth of Persephone and Hades, with, as Kujawski explains, “the spices of lore, the depth of the underworld and the symbol of the pomegranate.” She adds, “It’s the bridge between winter and spring, the sipper for every season, even in its rather dark expression.”
Combine equal parts crushed cocoa nibs and Aleppo pepper in a small dish. Dip the rim of a rocks glass into a small saucer filled with Chai Tea Syrup. Gently roll the wet edge of the glass in the cocoa-pepper mixture to garnish, then set aside.
Place cocktail ingredients in a mixing glass, then fill with ice and shake. Strain the cocktail into the garnished glass and serve with pomegranate seeds to nibble between sips.
Place sugar and water in a small saucepan and bring to a boil. Remove from heat and add tea bags. Steep for about 5 minutes, then remove tea bags and allow to cool. Store in a jar in the refrigerator for up to 1 month.
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