Who says you can’t have beer for dinner—or dessert?
Bitter by Jennifer McLagan
Cooking with beer is as simple as using wine or stock. In Belgium and Britain, where little wine is produced, beer is often used for...
Beer Soup
Though this soup is simple, its flavors are surprisingly complex. The beer and the well-toasted bread add bitterness, while the cream balances them. Don’t forget freshly grated nutmeg; it adds to...
Michele Lankford's Beer Float with Pumpkin Ice Cream and Cardamom Shortbread
Root beer floats bring back all kinds of fond childhood memories. But why not try taking the float to a new level and make some memorable adult creations? All you need are two high-quality ingredients...
