Blackberries
A blackberry (not to be confused with a black raspberry) is one of the most delicious and delicate fruits of our Michiana summer. Blackberries last only a few days once picked, so most people eat the ...
This sweet and savory grilled cheese is quick to prepare and easy to adapt. You can use any cheese you like or whatever you have on hand.
Ingredients
- 2 cups blackberries, rinsed
- 1 tablespoon lemon juice
- ¼ cup mayonnaise
- 8 slices thick bread
- 1 cup basil leaves
- 8 ounces white cheddar cheese, grated
- 12 slices bacon, cooked
Instructions
Serves 4
Combine blackberries and lemon juice in a medium bowl. Smash the blackberries with a fork. Spread a thin layer of mayonnaise over one piece of bread. Place mayonnaise-side down on a plate and top with 3 to 4 basil leaves, a sprinkle of cheese, ¼ of the blackberry mixture, 3 slices of bacon and another sprinkle of cheese.
Place another piece of bread on top and spread more mayonnaise on the outside. Assemble all sandwiches in the same manner.
Cook each sandwich in a skillet at low to medium heat for 3 to 4 minutes per side until the cheese is melted and the bread is browned; press down with a spatula a few times while cooking.
Cut each sandwich in half and serve.
Edible Michiana original recipe
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