Traditional Agua de Jamaica is made by steeping hibiscus flowers and sweetening the tea with lots of sugar. I like to add fruit to make it more fun and flavorful. The fruit does add some sweetness, so keep that in mind when adding sugar.
Tamarind Pods are a legume that grow on the Tamarind tree. Inside this pod-like fruit are a number of large seeds and a sticky, tart pulp. Tamarind pods are readily found in bulk at Mexican markets or...
Horchata can be made with rice, almonds or oatmeal. Almost all horchata recipes call for cinnamon. I prefer to use cinnamon sticks versus the powder because the flavor tends to be stronger and there i...
In Mexico, lemons are rarely available for purchase at the fruit stands. There is always an abundance of limes, though. We don’t make lemonade at my house, we make limeade!