Mike Petrucelli

Mike Petrucelli is a former food editor for the South Bend Tribune who now works in nonprofit communications. He lives in Plymouth, IN, with his wife and two children.

More from this Contributor

Works in progress

Perfect Cup

Main Course

Join the Club

Thought for Food

Small Farms, Big Changes

Patios for outdoor dining

Marshall County Brew Club shares knowledge and a love of beer

Culinary programs prepare future chefs the business

Greener Pastures in Walkerton raises pigs thoughtfully

Farm Bill gives Michigan farmers new opportunities

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