- 2 tablespoons crème fraîche
- 2 sticks (½ pound) unsalted butter, at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 3 cups all-purpose flour, plus more for the work surface and rolling pin
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon grated lemon zest
- 3 to 4 dozen organic, untreated, edible blossoms (pansies, dianthus, rose petals, calendula, chrysanthemum, lavender, cosmos, or echinacea are all good options)
- 1 large pasteurized egg white, lightly beaten
- ¼ cup turbinado sugar
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