I don’t recall when I realized that elderflowers could be eaten, but I remember that my introduction came in the form of fritters. The idea was to take a whole cluster of flowers, dip it in batter ...
- Blue Stilton, Stichelton or cherry Wensleydale
- English daisies
- Humboldt Fog
- basil flowers
- fresh blueberries
- J2K Capraio Frosty Echo soft ripened goat cheese (made by Oh Mamma’s Cheese Shop)
- peach or eggplant blossoms
- purple coneflower or rose petals
Cheese Board Option 1
Blue Stilton, Stichelton or cherry Wensleydale with lavender, English daisies and yarrow.
Cheese Board Option 2
Humboldt Fog with basil flowers, lilacs and fresh blueberries.
Cheese Board Option 3
J2K Capraio Frosty Echo soft ripened goat cheese (made by Oh Mamma’s Cheese Shop) with peach or eggplant blossoms and purple coneflower or rose petals.
Visit Oh Mamma's on the Avenue Gourmet Cheese Shop & Deli at 1212 Beyer Ave in South Bend.