Web Exclusive: Hot Cider Toddy (alcohol-free)

Photography By D. Lucas Landis | November 25, 2015


Serves 1
Poke the cloves into the lemon wedge. Place the cider, honey and clove-studded lemon wedge in a saucepan. Warm over medium heat until beginning to steam (but not boil). Remove from heat and place in a mug. Garnish with grated nutmeg and serve.
For Pizzeria Venturi's classic hot toddy recipe, click here.

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Classic Hot Toddy

Jami Hawkins, co-owner of Common Spirits, Goshen’s soon-to-open cocktail bar, says she adores this hot toddy recipe from Pizzeria Venturi in downtown Goshen, Indiana. “The care that goes into making t...


  • 1 lemon wedge
  • 4 ounces apple cider
  • 1 teaspoon honey
  • Nutmeg, freshly grated
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