Jami Hawkins, co-owner of Common Spirits, Goshen’s soon-to-open cocktail bar, says she adores this hot toddy recipe from Pizzeria Venturi in downtown Goshen, Indiana. “The care that goes into making t...
Poke the cloves into the lemon wedge. Place the cider, honey and clove-studded lemon wedge in a saucepan. Warm over medium heat until beginning to steam (but not boil). Remove from heat and place in a mug. Garnish with grated nutmeg and serve.