- 3 ripe avocados
- 1 lime
- ½ teaspoon kosher salt
- ¼ cup whole-milk Greek yogurt
- 1 cup finely chopped kale
- 1 cup pomegranate seeds
- 1 teaspoon hot sauce
- ¼ cup finely chopped cilantro
Pit each avocado, scrape out the insides and mash with a mortar and pestle or fork until it is still a little bit chunky. Add lime juice, kosher salt and Greek yogurt and stir until well blended. Add any optional mix-ins. Serve with tortilla chips or carrot sticks.
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