Expansive glass windows open the restaurant up to prairie, farmland and hopyards, yet the interior of River Saint Joe maintains a cozy, urban vibe.
Lisa Shanahan (right), River Saint Joe’s head of house, and executive chef Carly Bielecki worked together at a bakery in Chicago before reuniting at the brewery.
The Orchard Salad, here shown with apples and spinach, has stayed on the menu but changed with the seasons, featuring fennel and cherries as the weather grows colder.