Photo by Mike Petrucelli
Malted barley, hops and water are brewed together to create the wort.
Photo by Tom Houin
Some members representing the club at a festival last year: (from left to right) Tom Carbaugh, Michael Lushbaugh, Tom Houin, Ian Rogers, Matthew Miller and Darsha Maxson.
Photo by Tom Carbaugh
This wort is from a stout that members were working on together, after the spent grain was strained out. The fermentable sugars create a rainbow of colors in the bubbles.
