Edible Michiana

Houndstooth brings eclectic menu to Benton Harbor Arts District

• Photo by Gabrielle Sukich

  “Our menu is mostly shared plates because when we go out we like to share,” says Cheyenne. “We like lots of layers and textures, and most things have some type of crunch. When people talk to us about our food, they are surprised about all the levels of flavors.”

• Photo by Gabrielle Sukich

  When Cheyenne Galbraith was offered the executive chef position at Bistro on the Boulevard in downtown St. Joseph, MI, she called her brother James and said, “I can’t do this without you.” So the two joined forces there before opening Houndstooth, their own venture, last fall.