Photo by Jon Zirkle
John Sherck is one of the few local farmers growing teff grass, which he holds here, for human consumption.
Photo by Jon Zirkle
Teff, shown after threshing, is one of the world’s smallest grains.
Photo by Jon Zirkle
Photo by Jon Zirkle
From front to back: Buckwheat has a dark-colored hull when ripened, but it is typically sold in bulk with hull removed. Buckwheat flour is ground with the hull.
