Photo by Michelle Hebron
Photo by Ashley Dru
Blue Heron Farm families.
Photo by Elise Hofer Derstine
Farmer Tom Stinson with Blue Heron Farm’s bull, Ferdinand.
Photo by Ashley Dru
Red Bourbon turkeys, a heritage breed, at Grass is Greener Farm.
Photo by Ashley Dru
John and Toni Rowe use the Slow Food Movement’s Ark of Taste to determine the breeds they raise on their 20-acre farm in Bremen, Indiana
Photo by Ashley Dru
Farmer Chris Hebron
