Edible Michiana

Family traditions keep Italian favorites fresh at Tosi’s

• Photo by Gabrielle Sukich

  Making pasta by hand has been a tradition at Tosi's since it was an Italian resort back in the 1930s. Today they continue to make racks of pasta using a century-old pasta maker.

• Photo by Gabrielle Sukich

  Dining on Tosi's porch overlooking the Italian-style enclosed garden is a lovely way to spend a warm summer evening.

• Photo by Gabrielle Sukich

  Each of the art-filled dining rooms at Tosi’s is distinctive with its own special flair and ambience.

• Photo by Gabrielle Sukich

  After the pasta dough has been rolled, cut into ribbons and hung on wooden racks to dry, it is gently laid out on sheets and carried upstairs.