Chef Randy Ziolkowski (pictured center) runs Cultivate Culinary School & Catering in a 3,000-square-foot kitchen space at the old Madison Center building on Niles Street in South Bend. From left to right: Julia Orr, Brandon Reyes, Ziolkowski and Aaron Stovall.
Cultivate Culinary School & Catering students make lunch together every day. The introductory Life Skills Course teaches them how to plan and budget, shop for ingredients, safely prepare and skillfully cook nutritious meals.
Cultivate Culinary School & Catering students make lunch together every day. The introductory Life Skills Course teaches them how to plan and budget, shop for ingredients, safely prepare and skillfully cook nutritious meals.