Photo by Ben Pancoast
Finished breads coming out of the oven.
Photo by Ben Pancoast
Proofing croissants
Cesar, who is in charge of the large wall oven, is scoring
whole-grain loaves.
Photo by Ben Pancoast
Photo by Ben Pancoast
Photo by Ben Pancoast
Vinny Casciotta, the Bit of Swiss night crew’s number-one baker, reviewing the night's production requirements.
Photo by Ben Pancoast
Prepping breakfast pastries.
Photo by Ben Pancoast
