Photo by Grant Beachy
Photo by Grant Beachy
Tim and Karmen share milking responsibilities twice a day.
Photo by Grant Beachy
Tim and Karmen Clark on their goat dairy farm in Goshen, IN.
Photo by Grant Beachy
In the spring there can be as many as 20-27 baby goats (kids) born a day
Judy Schad - Photo courtesy of Capriole Cheese
Photo by Grant Beachy
Tim Clark feeding the goats
Photo by Grant Beachy
Photo by Grant Beachy
Capriole cheeses (left to right) Sofia, O’Banon, Wabash Cannonball, Old Kentucky Tomme
Photo by Grant Beachy
