Web Exclusive: Roasted Radishes with Pink Peppercorns

Celebrate the arrival of Spring with this simple and healthy comfort food.

By / Photography By D. Lucas Landis | February 27, 2017


Preheat the oven to 325 degrees. Place the radishes, olive oil, salt, and peppercorns on a baking sheet. Use your hands or a spoon and toss the ingredients together.

Roast for 15-20 minutes until the radishes are beginning to soften. Check the salt and serve warm or in a green salad.

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  • 3 bunches radishes, about 3 cups, tops removed, halved
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 1 teaspoon pink peppercorn, ground
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