Radishes
“My work piles up,
I falter with disease.
Time rushes toward me—it has no brakes. Still,
the radishes are good this year.
Run them through butter,
Add a little salt.”
...
Celebrate the arrival of Spring with this simple and healthy comfort food.
Ingredients
- 3 bunches radishes, about 3 cups, tops removed, halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon pink peppercorn, ground
Instructions
Preheat the oven to 325 degrees. Place the radishes, olive oil, salt, and peppercorns on a baking sheet. Use your hands or a spoon and toss the ingredients together.
Roast for 15-20 minutes until the radishes are beginning to soften. Check the salt and serve warm or in a green salad.
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