Warm Olives

Olives take on a whole new set of flavors when warmed slightly on the stove top. Serve as an appetizer anytime for a fast party food.
Photography By D. Lucas Landis | December 02, 2016


Place all ingredients in a skillet over medium heat for 5 to 10 minutes, until all ingredients are warm and the garlic is slightly cooked. Serve warm.

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  • 1 (16-ounce) jar of olives (with or without seeds), drained
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon red pepper flakes
  • 1 garlic clove, minced
  • ½ teaspoon whole peppercorns
  • ½ teaspoon salt
  • 2 tablespoons olive oil
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