Strawberries, some of our most fragile seasonal produce, taste best eaten fresh in your car on the way home from the farmers market or right out of the patch at the U-pick. Here in the U.S., we h...
In a small bowl, whisk together the preserves, vinegar, shallot, pepper and olive oil. Set aside.
Place the arugula on a platter, arrange the strawberries, beets, pistachios, basil and goat cheese over top. Drizzle with the dressing and serve immediately.
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