Food as Medicine
Returning to the Diets of our Grandmothers
Ingredients
- 2 cups cauliflower
- 2 tablespoons melted coconut oil
- ½–¾ teaspoon salt
- 2 teaspoons lime juice
- 1 teaspoon diced fresh chilies, choose your desired heat
- ½ tablespoon diced shallots
- 1 teaspoon grated fresh ginger
- 2 tablespoons roughly chopped mint
- ½ teaspoon grated fresh turmeric
- ½ teaspoon olive oil
- ½ teaspoon sugar
Instructions
Toss the cauliflower with the coconut oil and salt. Roast at 425° for 30 minutes.
In a small bowl combine the remaining ingredients and stir together. When the cauliflower is done, allow to cool for 10 minutes and then mix with the dressing. Serve at room temperature
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