- 2 ounces whiskey/rye
- ½ ounce sweet vermouth
- ½ ounce dry vermouth
- 3 or 4 dashes Angostura aromatic bitters
- 1 Maraschino cherry
Combine whiskey and vermouths in a mixing glass. Add ice. Stir until cold. Strain into chilled coupe or martini glass. Top with bitters and add a maraschino cherry.