Kohlrabi is a bit of an unusual vegetable. Meaning “cabbage turnip” in German, kohlrabi has a flavor that’s hard to pin down: similar to a broccoli stem, but sweeter. This versatile vegetable is popul...
- 3 cups grated kohlrabi
- ½ cup diced red onion
- 1 tablespoon chopped fresh dill
- 4 tablespoons milk
- 4 tablespoons mayonnaise
- 2 tablespoons sugar
- 2 tablespoons apple cider vinegar
- 1½ teaspoons salt
Mix the kohlrabi, onion and dill in a medium bowl. In a separate bowl, put the milk, mayonnaise, sugar, vinegar and salt. Whisk and pour over the kohlrabi mixture. Stir and serve.