Kohlrabi and Dill Slaw

By / Photography By D. Lucas Landis | September 08, 2016


Serves 3–4

Mix the kohlrabi, onion and dill in a medium bowl. In a separate bowl, put the milk, mayonnaise, sugar, vinegar and salt. Whisk and pour over the kohlrabi mixture. Stir and serve.

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  • 3 cups grated kohlrabi
  • ½ cup diced red onion
  • 1 tablespoon chopped fresh dill
  • 4 tablespoons milk
  • 4 tablespoons mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons apple cider vinegar
  • 1½ teaspoons salt
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