Kohlrabi is a bit of an unusual vegetable. Meaning “cabbage turnip” in German, kohlrabi has a flavor that’s hard to pin down: similar to a broccoli stem, but sweeter. This versatile vegetable is popul...
Mix the kohlrabi, onion and dill in a medium bowl. In a separate bowl, put the milk, mayonnaise, sugar, vinegar and salt. Whisk and pour over the kohlrabi mixture. Stir and serve.