- 2 large packs unflavored gelatin
- ½ cup hot water
- ¾ cup sugar
- ¾ cup lemon juice (about 2 lemons)
- 2 tablespoons orange juice (about ½ orange)
- ¾ cup dry sherry
- 3 ½ cups cold water
- Freshly whipped cream, unsweetened (or lightly sweetened)
Soak the gelatin in hot water for about 10 minutes.
Add sugar and whisk until dissolved. Add juices, sherry and cold water. Stir and allow to set in a large punch bowl or individual serving dishes. Chill for 4–5 hours. Serve with whipped cream.